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Fresh Sustainable Seafood

Tomorrow's fish are still in the sea

At Rockfish we are passionate about helping people enjoy delicious, sustainable seafood in our restaurants and at home. For us, that means the freshest fish every day and doing everything we can to be part of the solution to protect our fish stocks for the future.

Buy fresh seafoodBook a table

It's mussel season

From creamy bowls of Fisherman's Mussels to bold, spiced broths, mussels bring the best of the sea to the table with ease.

All online seafood orders over £65 will receive a free tin of mussels in escabeche during mussel season.

Find out more
Mussel dish served at Rockfish
  • Rockfisher sitting on the quayside in Brixham

    Each day our team choose the best fish from Brixham market and from sustainable fisheries around the world.

  • Rockfish Fishmonger filleting a Plaice

    We prepare and portion the seafood right on the Brixham quay, just 17 metres from where the boats are landed.

  • A cooked portion of monkfish tail cooked on a plate with salad and romesco sauce

    We send it to our seafood restaurants in time for lunch that day, or direct to your door in our eco-packaging.

  • Fishmonger holding a fresh gurnard

    Any seafood not sold that day is blast frozen on the quayside, and available to buy online from our frozen section.

No waste, just fresh sustainable seafood for today, & tomorrow

Skipper's log

Lyme Bay mussels ready to be harvested
A Look at Offshore Shellfish Mussel Farm

“Just perfect! So so good! So delicious"

Richard Bertinet

“An all new way to buy and eat fish at its freshest"

Exeter Living

“There’s no questioning the quality on offer"

GQ Magazine

“Honestly the best turbot we’ve ever had"

Julia Bradbury