Fresh Sustainable Seafood
Tomorrow's fish are still in the sea
At Rockfish we are passionate about helping people enjoy delicious, sustainable seafood in our restaurants and at home. For us, that means the freshest fish every day and doing everything we can to be part of the solution to protect our fish stocks for the future.
It's Crab Season
Crab isn’t a meal you rush; it’s an adventure, a hands-on, roll-up-your-sleeves kind of experience. Whether you’re cracking claws, picking through leg meat or scooping up the rich brown meat from the shell, every bite is a celebration of texture and taste.

BBQ season has started!
We've launched our BBQ box and this year its better than ever and includes a free Lumberjaxe mango moonshine rub.
-
Each day our team choose the best fish from Brixham market and from sustainable fisheries around the world.
-
We prepare and portion the seafood right on the Brixham quay, just 17 metres from where the boats are landed.
-
We send it to our seafood restaurants in time for lunch that day, or direct to your door in our eco-packaging.
-
Any seafood not sold that day is blast frozen on the quayside, and available to buy online from our frozen section.
No waste, just fresh sustainable seafood for today, & tomorrow
Skipper's log


















































“Just perfect! So so good! So delicious"
Richard Bertinet
“An all new way to buy and eat fish at its freshest"
Exeter Living
“There’s no questioning the quality on offer"
GQ Magazine
“Honestly the best turbot we’ve ever had"
Julia Bradbury