
Exmouth Seafood Restaurant
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Fresh Local Fish
Select from Rockfish classics, or from our daily changing list of fresh local seafood from Brixham harbour.
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Sustainable Seafood
We only buy from fisheries and boats we trust have caught your fish sustainably, and we also work closely with the MSC.
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Seasonal Produce
Our menu changes with the seasons to reflect the fish that are in abundance, and the produce that is at its best.
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Children's Menu
The whole family can enjoy fresh seafood, and stay entertained with our special children’s menu and ocean protector pack.

Eat Seafood in Exmouth
Exmouth offers the best seafood with the best view! Our seafood restaurant in Exmouth is located next to the town slipway overlooking the beautiful Exe estuary. The tide rips past the front of the dining room providing the perfect setting to enjoy freshly cooked seafood. Our chefs prepare sustainably caught, local fish simply by crisp frying, grilling or cooking over charcoal. On fine days we also have seating on the deck outside where you can enjoy drinks overlooking the water. On colder days you can warm up inside the restaurant next to the log burner and keep cosy from the sea breeze and watch the fishing boats go by. Our restaurant is dog friendly too, and we have a free water tap and water bowl outside for thirsty pups.
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Tapas
Green Olives From Seville 3.25
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Sweet Chilli Peppers 3.00
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Pickled Anchovy Fillets 3.95
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Spidercrab Croquettes Romesco 6.95
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Cantabrian Salted Anchovies 5.95
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Freshly Baked Bread Roll
Artisan bread roll finished to order
with Anchovy Mayonnaise 4.25
with Salted Butter 3.75
with Hot Garlic Butter 4.25
Starters
Leigh-on-sea Cockles with Bread & Butter 8.95
The best cockles in England. Enjoy with white pepper & malt vinegar
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Wild Prawn Tempura 12.95
Sustainably caught in the Gulf of Carpentaria Northeastern Australia, wonderfully sweet and firm, crisp fried and served with Singapore chilli sauce
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Crisp Fried Baltic Whitebait 8.95
Juicy whitebait fried crisp & served with garlic aioli
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Half Pint of Norwegian Prawns 9.95
Caught by the “Arctic Swan” in the Fjords of Norway. These sweet prawns are served shell on with cocktail sauce
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Salt & Pepper Brixham ‘Calamari’ 12.95
Crisp fried cuttlefish sprinkled with Kampot spice blend, served with Singapore chilli sauce
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Firecracker Prawn Cocktail 11.95
Succulent Norwegian prawns dressed in a spiced seafood sauce with little gem & spring onions
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Crisp Fried Tempura Vegetables 8.95
Tenderstem broccoli, courgette, green beans, carrots & red onion fried in a light crisp batter, served with chilli dipping sauce
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Oak Smoked Shetland Isles Mackerel Fillet 11.95
A whole smoked fillet served with fresh coleslaw & horseradish
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Portland Pearl Oysters
Grown in the clear waters of Chesil Fleet - served natural with mignonette & our own chilli sauce
3 oysters 10.95 6 oysters 19.95
Rockfish Tinned Seafood
We take the best local seasonal seafood & preserve it by hand. Served from the tin with crusty bread & pickles
Mount’s Bay Sardines 9.95
Natural, Chilli or Escabeche
Lyme Bay Mussels 11.95
Escabeche
Bay Mackerel Fillet 10.95
Natural or Escabeche
Brixham Cuttlefish 11.95
With Garlic
White Bonito Tuna 11.95
Three of our Tinned Fish for Two to Share
£13 per person
Daily Landed Seasonal Seafood
Our team will also mark on the menu today's availability and prices of market fish from our list of seasonal, sustainably caught seafood and shellfish. This will be led by what has been landed by the fleet in Brixham that morning. Your choice of fresh fish will then be cooked to order and served with your choice of Cornish new potatoes, a green salad or unlimited chips.
Main Courses
All our main courses are served with your choice of, a house salad, new potatoes or unlimited chips
Norwegian Rockfish Fillets 20.95
Delicious, mild & sweet taste with a firm texture, crisp fried in Rockfish batter
Prime Brixham Hake Fillet 22.95
A sustainability success story. Fried skin on in Rockfish batter, served with homemade tartare sauce, pickle & unlimited chips
Large Line Caught Haddock 25.95
Prime 12oz fillet of Icelandic dayboat haddock, fried skin on in Rockfish batter, served with homemade tartare sauce, pickle & unlimited chips
Chargrilled Sea Bream with Greek Island Salad 24.95
A chargrilled fillet served on a salad of tomatoes, Kalamata olives, peppers, cucumber & barrel-aged feta with a fresh oregano dressing
Fritto Misto 24.95
Mitch’s favourite fried seafood dish, crispy fried calamari, whiting, prawns & whitebait. Served with garlic aioli
Grilled Brixham Cuttlefish 22.95
Whole chargrilled cuttlefish, finished with lemon, garlic, parsley & olive oil
Chicken Milanese 21.95
Pipers Farm chicken breast fried in a light breadcrumb with grated parmesan, coleslaw & rocket salad
Rockfish Tacos
Three corn tortillas filled with fresh slaw, lime, coriander & chilli, garlic yoghurt, mojo verde & tomato salsa - a flavour bomb!
Your choice of seafood or vegetarian...
Crisp Fried Wild Prawns 19.95
Crisp Fried Artichoke 17.95
Sides & Sauces
Sides
Unlimited Chips 5.25
Fried to order - enjoy as many as you like
Cornish New Potatoes 4.50
Served with butter & sea salt
House Salad 4.25
Mixed leaves, onions & cucumber with a classic vinaigrette
Fresh Coleslaw 4.00
Made to order, fresh cabbage, carrot & onion with a traditional dressing
Fine Green Beans 4.25
Sauté with shallots, rosemary & olive oil
Sautéed Spinach 4.25
Finished with garlic & a squeeze of lemon
Yorkshire Garden Peas 3.95
Early crop peas & butter
Mushy Peas 3.50
Our famous side with butter & white pepper
Curried Mushy Peas 3.50
Our famous side, mushy peas with Mr Sandhu’s curry sauce
Sauces
Mr Sandhu’s Curry Sauce 3.25
The original Mr Sandhu’s curry sauce, a must
Roasted Garlic Aioli 1.95
Creamy roasted garlic aioli, great with chips
Jalapeño Tartare 1.95
Our classic tartare with a bit of heat
Romesco Sauce 2.95
A Spanish classic, almonds, roasted red peppers & paprika, perfect with grilled seafood
Anchovy Mayonnaise 2.95
Salted anchovies, capers and red wine vinegar
Children's Menu
Suitable for children up to the age of 11. Includes chips, a choice of a side & artisan vanilla or chocolate gelato.
Crisp Fried Brixham Fish Bites 9.95
Changes daily, from the market
Grilled Local Fish Fillet 9.95
Changes daily, from the market
Crisp Fried Wild Prawn Tempura 9.95
Pipers Farm Chicken Breast in a Light Breadcrumb 9.95
Fried Halloumi Sticks 9.95
+ an ocean protector pack
10.95
Dessert
Artisan Italian Gelato 6.00
A choice of 3 scoops - Madagascan Vanilla ~ Double Chocolate ~ Salted Caramel ~ Lemon Sorbet ~ Jaffa Cake
Sticky Toffee Pudding 8.50
The classic recipe made in our kitchen each day, served with toffee sauce & clotted cream
Affogato 6.50
Vanilla gelato with a hot espresso poured over
Warm Chocolate Brownie 8.50
Served with Madagascan vanilla gelato
Crème Brûlée 8.50
Made each day in our kitchen, a rich custard with a caramelised sugar layer on top
Knickerbocker Glory 8.50
English seaside favourite with berries, peaches & vanilla gelato
Add Premium Vodka 3.00
Fisherman’s Coffee 9.95
Coffee with Armagnac, Disaronno Amaretto & double cream float
Handmade Chocolate Bon Bons 4.00
3 Bon bons. Three flavours of Baboo gelato covered with dark chocolate. Coconut, raspberry & salted caramel
Good Things to Know in Exmouth










Eating Outside in Exmouth
You can enjoy uninterrupted sea views over the Exe Estuary and towards the golden sands of Dawlish Warren from our Exmouth restaurant all year round. But on warmer days half of our restaurant becomes an incredible outdoor deck. So you can enjoy delicious, fresh seafood as you bask in the Devon sunshine and listen to the sounds of the sea. Our outdoor tables are subject to availability and weather.

Parking in Exmouth
If you are lucky there are sometimes spaces on the streets close to the restaurant.
Parking on the Esplanade
There are some pay & display spaces along the Esplanade looking over the sea.
Pier Head Car Park
Uses Ring Go. Find Out More Here
Maximum Stay: 48 Hours.
Postcode: EX8 1DU
